Foil-Pack Grilled Asian Chicken Wings

Foil-Pack Grilled Asian Chicken Wings

Source : Heat Grill To High In Large Bowl Whisk Orange Juice Ginger Hoisin Soy Sauce Chile-garlic Paste Garlic And Arrowroot Add Wings And Toss To Coat Pl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 1, 2026

Step:

  1. Heat grill to high.

  2. In large bowl, whisk orange juice, ginger, hoisin, soy sauce, chile-garlic paste, garlic and arrowroot. Add wings and toss to coat.

  3. Place wings with sauce in center of 24-inch-long piece of heavy-duty foil. Bring up short edges of foil together, then fold inward a few times along each long edge to seal packet. Place on grill and reduce heat to medium-low. Close lid and cook until chicken is no longer pink, about 25-30 min.

  4. Transfer wings to serving plate and sprinkle with seeds, onion and chile pepper.

  5. OVEN VARIATION: Bake packet on rimmed baking sheet at 375F until chicken no longer pink, 25-30 min.

Ingredients

  1. 1/4 c fresh orange juice
  2. 1 T grated peeled ginger
  3. 1 T hoisin sauce
  4. 1 T low-sodium soy sauce
  5. 2 tsp chile-garlic paste
  6. 2 cloves garlic, minced
  7. 1 tsp arrowroot starch
  8. 2 lbs chicken wings
  9. 2 tsp toasted sesame seeds
  10. 2 scallions, thinly sliced
  11. 1 red finger chile pepper, thinly sliced, optional

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