Loaded Potato Soup

Source : In Large Pot Heat Oil Chile And Garlic Add Onion And Cook Until Tender Add Cauliflower Potatoes Broth 2 Cups Water Salt And Pepper Bring To Boil...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 16, 2026

Step:

  1. In large pot, heat oil, chile and garlic. Add onion and cook until tender.

  2. Add cauliflower, potatoes, broth, 2 cups water, salt and pepper. Bring to boil, reduce heat and simmer until potatoes are tender.

  3. Remove chile and puree soup in blender in batches until smooth. Return to pot and reheat.

  4. Serve with baked potato toppings!


Ingredients

  1. 2 T olive oil
  2. 1-2 small dried chiles
  3. 1 garlic clove, minced
  4. 1 onion, chopped
  5. 3 c cauliflower florets
  6. 1 lb baby Yukon gold potatoes, larger ones halved or quartered
  7. 32 oz low-sodium vegetable stock
  8. 1 tsp salt
  9. 1 tsp black pepper

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