Chicken Stir Fry - South Indian flavour

Chicken Stir Fry - South Indian flavour

Source : Heat 1 Tbsp Oil In A Pan And Saute The Chicken Till It Is Lightly Browned Keep Aside Add Remaining Oil And Temper With Mustard Seeds Allow It To Spl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 2, 2026

Step:

  1. Heat 1 tbsp. oil in a pan and saute the chicken till it is lightly browned. Keep aside. Add remaining oil and temper with mustard seeds. Allow it to splutter.

  2. Add the curry leaves, urad dal and asafoetida. Saute for a few seconds and then add the garlic. Stir fry for a few seconds more.

  3. Add all the veggies and continue to stir fry for a minute. Add the sauteed chicken and all the dry spices. Mix well, cover and cook for 2-3 minutes or till the chicken is cooked.

  4. Switch off the flame and transfer to a serving plate. Garnish with chopped spring onion and coriander leaves. Serve as a side dish with either rice or chapatis.

Ingredients

  1. 1 cup boneless chicken cubes
  2. 1 capsicum, cubed
  3. 1 small carrot, sliced
  4. 1 cup cabbage, cubed
  5. 1 onion, cubed
  6. to taste salt
  7. 1/2 tsp. turmeric powder
  8. 1 tsp. roasted coriander powder
  9. 1-2 tsp. sambar powder
  10. 2-3 tbsp. oil
  11. 1/2 tsp. mustard seeds
  12. 1 sprig curry leaves
  13. 1/4 tsp. asafoetida
  14. 1 tsp. garlic, chopped
  15. 1 tsp. urad dal (split black gram)
  16. 1 tbsp. spring onion, chopped
  17. 1 tsp. coriander leaves, chopped

Related Recipes

Rajma Keema Masala

Rajma Keema Masala

Rui Macher Jhaal Rohu Fish Curry

Rui Macher Jhaal Rohu Fish Curry

Kaali Dal

Kaali Dal

Coriander Stems Spinach Stems Stir Fry with Prawns

Coriander Stems Spinach Stems Stir Fry with Prawns

Sambhar

Sambhar

Beans Potato Stir Fry

Beans Potato Stir Fry

Chicken Ghee Roast

Chicken Ghee Roast

Paneer papad rolls

Paneer papad rolls