Slice the chicken breasts down the side and tenderise/flatten with a kitchen mallet
Season with salt pepper paprika, and any other seasoning you like. Place cheese on the breast
Then layer with ham
In cling wrap, roll up the chicken inside the cling wrap and leave in the fridge to cool and set
Warm up the oil on the stove. While it's warming prepare the flour, egg and coating in 3 separate dishes. Coat first in flour, then egg then the breadcrumbs
Fry in the oil and flip over every couple of minutes to ensure even cooking and leave to rest on a kitchen towel
Cut even portions and serve
