Oats khichdi

1st of all wash and soak rice and moong daal for half and hour. Now put pressure cooker on flame add butter. Add jeera, mustard seeds, curry leaves and saute for a while.

Now add sliced onions and saute untill they turn translucent. Now add ginger garlic paste and saute again. Now add finely chopped Tomatoes and capsicum. Let them cook together.

Now add salt and pepper, red chilli powder, turmeric and Coriander powder add some water and cook well. Now add soaked rice and daal and oats. Mix well. Let them coat every masala properly.

Add enough water to the mixture and let it boil. Cover the pressure cooker and let it cook for 5 to 7 mins.

Garnish with Coriander and add lemon juice. Serve hot...