Multi Flours Paratha

Multi Flours Paratha

Source : Mix All Flour Add Onions Ginger Garlic Paste Green Chilli Paste Salt Oil Add Slowly Slowly Water And Knead The Soft Dough Roll It And Make Paratha...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 1, 2026

Step:

  1. Mix all flour, add onions, ginger garlic paste, green chilli paste, salt, oil.

  2. Add slowly slowly water and knead the soft dough. Roll it and make Parathas out of it.

  3. Now take griddle on slow flame. Put Parathas on griddle add 1 tsp of oil and roast it.

  4. Parathas r ready serve with Dahi, raita or Pickled.

    Multi Flours Paratha recipe step 4 photo

Ingredients

  1. 1/2 cup wheat flour
  2. 1/2 cup maize flour
  3. 1/2 cup oats flour
  4. 1/2 cup millet flour
  5. 1/4 cup gram flour
  6. 1/4 cup soya flour
  7. 4 tsp oil
  8. 4 medium size onions (chopped)
  9. 2 tsp Ginger garlic paste
  10. 2 tsp green chilli paste
  11. as per taste Salt

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