Sabsay pehaly Gajar Piyaz Mooli ko Kaddu Kash kar ke ouska Pani Nikal lain..
Boil kiy Matar Aalo ko bhi pees Lain Boooooooooooohat ziyada Nahi peesna
Aab Aik bowl Mein boil Aalo Kaddu Kash ki Hoi Mooli Gajar band Gobhi bareek kati Shimla Mirch Tamatar, Piyaz Green chilli Tamam Masalay or Thora breadcrumbs add Kar Achay say mix Kar ke mixcher Bana Lain...
Aab Appni Passand ki shape day Dain or Anday Mein dip Kar ke Phir bread crumbs say Achay say cover karlain..
Aab pan pay Halka halka Oil daltay Jain or Achay Say fry karalain golden hojay To Nikal lain..
Raita chutney ketchup imli ki Chutney ke Sath enjoy Karain...
Mazeedar Vegetable Cutlets ready to Eat
