German Potato Salad

German Potato Salad

Source : Boil The Sliced Potatoes Dont Over Cook Them Cook Bacon And Drain Off Most Of The Bacon Fat Saut The Onions In The Pan You Cooked The Bacon In Add Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 1, 2026

Step:

  1. Boil the sliced potatoes (dont over cook them).

  2. Cook bacon and drain off most of the bacon fat.

  3. Saut the onions in the pan you cooked the bacon in. Add the flour, sugar, salt, pepper and optional celery season. Gradually stir in the water and vinegar. Cook until it boils.

  4. Pour this over the potatoes. Add the bacon crumbles at the end. Enjoy!

Ingredients

  1. 6-7 red potatoes sliced and boiled (or any color you like russets, red or yellow)
  2. 5-6 pieces bacon cooked
  3. 3/4 cup onion chopped and sauted in bacon fat
  4. 2 tbsp flour
  5. 1 tbsp sugar
  6. 1 1/2 salt
  7. 1/4 tsp pepper
  8. 3/4 cup water
  9. 1/2 cup apple cider vinegar
  10. Optional 1/2 tsp celery season

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