Gluten free Chick-Fil-A chicken strips

Gluten free Chick-Fil-A chicken strips

Source : Place The Chicken Tenders In A Freezer Zip-top Bag Add Pickle Juice And Refrigerate At Least 4 Hours Remove From Back And Pat Chicken Dry With A Paper ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 31, 2026

Step:

  1. Place the chicken tenders in a freezer zip-top bag, add pickle juice and refrigerate at least 4 hours.

  2. Remove from back and pat chicken dry with a paper towel.

  3. Add egg and milk to a small bowl and beat.

  4. Add gluten free flour, sugar, paprika, salt, pepper, basil, garlic powder, onion powder and celery powder to another bowl.

  5. Add oil to a large skillet or saute pan to 1/4 in deep. Heat to medium.

  6. Dredge chicken in egg mixture then in gluten free flour mixture.

  7. Add chicken to hot oil and cook 4 to 5 minutes per side until golden brown.

  8. Drain on paper towels and serve hot.

Ingredients

  1. 1-1.5 pounds chicken tenders
  2. 1 cup dill pickle juice the liquid off dill pickles
  3. 1 egg
  4. 1/4 cup milk
  5. 1 cup all-purpose gluten free flour
  6. 1 tablespoon confectioner's sugar
  7. 1 teaspoon paprika
  8. 1/2 teaspoon salt
  9. 1/2 teaspoon pepper
  10. 1/2 teaspoon dried basil
  11. 1/2 teaspoon garlic powder*
  12. 1/2 teaspoon onion powder*
  13. 1/2 teaspoon celery powder*
  14. oil for cooking

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