Bharwa Mirchi

Heat a pan and roast the coconut, coriander, dry chilli, cumin seeds, sesame seeds and curry leaves.

Roast for 3-4 mins at medium flame.Now cool down it. Add asafoetida, salt and lemon juice grind it into powder.

Make slit into green chilli, and fill the masala.

Heat oil in a pan, add cumin seeds, as it started crackling, add filled chilies,

Cook it at medium flame till golden brown. Our bhrawa mirchi is ready.