Nadan Mutta roast / dry roast egg curry

First boil eggs into enough water for about 7-8 minutes. Let it cool down,and peel them. Keep them aside.

Now in a grinder take garlic cloves,ginger,pepper corns and fennel seeds.Grind it corasly.

Now in a pan add 2 tbsp coconut oil,then add grinded mix,cook for 2 minutes.Then add chopped onion.saute it well.then add green chillies. Saute it until onion becomes transulate.

Now add curry leaves,turmeric powder,coriander powder,garam masala powder,red chilli powder and salt. Mix well.Then add chopped tomatoes. Cook until tomatoes becomes soft.

Now add boiled eggs and mix well.Cook for about 3-4 minutes. Nadan mutta roast is ready.Serve hot with appam or pathiri.