TEL PITHA or GHILA PITHA or BOR PITHA

TEL PITHA or GHILA PITHA or BOR PITHA

Source : Mix All The Ingredients Together Very Well Then Mix 1 Cup Or Little More Water So That You Get A Thick Batter The Texture Of The Mixture Should Be Of S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 29, 2026

Step:

  1. Mix all the ingredients together very well. Then mix 1 cup or little more water so that you get a thick batter.

  2. The texture of the mixture should be of such consistency so that you can make a round pitha from it. It should not be watery. Now take a deep pan and heat enough oil to deep fry.

  3. Take a deep spoon and with each serving add batter to the oil and fry round pithas from it. You have to fry them well from both sides till they become golden brown. Keep the flame to a low-medium.

  4. Serve them hot or with milk tea.

    TEL PITHA or GHILA PITHA or BOR PITHA recipe step 4 photo

Ingredients

  1. 2 cups rice flour
  2. 1 cup sooji or semolina
  3. 1 cup all purpose flour (maida)
  4. as required Sugar
  5. ¹/² tsp saunf or fennel seeds
  6. 1 tsp cardamom powder
  7. 1 pinch salt
  8. as required Water enough to make a thick batter
  9. as required Oil for deep fry

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