English tea scones

Sift flour into a bowl, baking powder, salt and sugar. Whisk together

Put the butter in and rub together with flour mixture till it looks like breadcrumbs

Whisk eggs aside and mix with flour. I left a tablespoon or two for the egg wash. Mix each ingredient well before adding the next

Slowly add milk in while mixing to make a smooth dough. Not sticky and not so dry. Form into a single ball and roll out on a surface to about an inch thick. Make round cut outs. Egg wash. Place on a greased baking tray and bake in a preheated oven at 200°c for 25mins

Enjoy with tea