Chicken Alfredo

Pound chicken to about 1/2 inch thick.

Dissolve salt in water and put chicken in. Then put in refrigerator for an hour.

Once done marinating, cook chicken. Once it has cooled cut it up into bite size pieces.

To start making Alfredo sauce: in a sauce pan melt butter.

Add garlic and cook for a minute.

Add the test of sauce ingredients and heat to boiling.

Once boiling, reduce heat and simmer for 12 minutes or until sauce has thickened.

Mix in pasta, bacon, and cheese.

Cook to make sure everything is warm.

Top with mozzarella cheese if you would like.