Paleo Herb Scones

Combine the almonds, salt and baking soda in a bowl.

In a separate bowl, whisk together the coconut oil, eggs and honey. Then stir in the herbs.

Slowly stir the dry ingredients into the wet.

Bring the dough together in a sticky ball. Then roll gently into a sausage shape in a sheet of baking paper.

Cut the dough into rounds and place the rounds on a tray lined with baking paper.

Bake at 190 C for 15 mins or until golden brown and risen.