Black Grapes Gooseberry Rasam Soup

Black Grapes Gooseberry Rasam Soup

Source : Grind The Cumin Seeds Peppercorns Garlic And Some Water Into A Smooth Paste Heat Ghee / Oil In A Pan And Temper With Mustard Seeds After It Stops Spl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 28, 2026

Step:

  1. Grind the cumin seeds, peppercorns, garlic and some water into a smooth paste.

  2. Heat ghee / oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and asafoetida. Saute for a few seconds.

  3. Add the ground paste and saute till the oil separates. Add water, pureed grapes, pureed gooseberries, salt and green chilies. Bring it to a boil. Simmer for 2-3 minutes.

  4. Switch off the flame and garnish with coriander leaves. Enjoy with plain steamed rice or as a soup.

    Black Grapes Gooseberry Rasam Soup recipe step 4 photo

Ingredients

  1. 8-10 black grapes, purees
  2. 2-3 tbsp. gooseberry puree
  3. 1 tbsp. ghee / oil
  4. 1/2 tsp. mustard seeds
  5. 1 sprig curry leaves
  6. 1/4 tsp. asafoetida
  7. to taste salt
  8. 1 tsp. cumin seeds
  9. 1/2 tsp. whole peppercorns
  10. 2-3 garlic
  11. 2 cups water
  12. 1-2 green chilies, slit (opt)
  13. 1 tsp. coriander leaves, chopped

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