Malabar Dates Pickle

Malabar Dates Pickle

Source : Deseed And Roughly Chop Datesheat Oil In A Pan Splutter Mustard Seeds Curry Leaves And Hingadd Ginger Paste Garlic Paste And Green Chillies Saute Un...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 28, 2026

Step:

  1. Deseed and roughly chop dates

  2. Heat oil in a pan. Splutter mustard seeds, curry leaves and hing

  3. Add ginger paste, garlic paste and green chillies. Saute until raw aroma disappears

  4. Add spice powders and saute for 2 minutes

  5. Add dates and cook until it softens

  6. Add salt and sugar. Mix well. Dates should be well coated with all spices and salt. Saute for 2 minutes

  7. Add vinegar and mix well. Saute until pickle/ mixture comes together. Switch off

  8. Allow to cool completely. Serve with papad and Biryani or Parottas

  9. Store in cool dry place in sterile airtight container for any leftover pickle

Ingredients

  1. 250 g dates
  2. 3 tbsp vinegar
  3. 1/2 teaspoon salt or to taste
  4. 1 tbsp sugar
  5. 1 Sprig curry leaves
  6. 3 tbsp oil
  7. 1 tbsp red chilli powder
  8. 1/4 teaspoon hing
  9. 4 green chillies finely chopped
  10. 1/4 teaspoon turmeric
  11. 1 teaspoon mustard seeds
  12. 1 tbsp ginger paste
  13. 1 tbsp garlic paste

Related Recipes

Oats Modak

Oats Modak

Rajastani korma roti

Rajastani korma roti

Poha fennel dhokla

Poha fennel dhokla

Biscoff fudge

Biscoff fudge

Homemade Banoffee Pie

Homemade Banoffee Pie

Open-face Provenal vegetable sandwich

Open-face Provenal vegetable sandwich

Banana Choco Muffins

Banana Choco Muffins

Gurpara

Gurpara