Panchratan kichadi

Washed all daal and rice and soked in water 1/2 hr, till Chopped veggies

Now give tadka in cooker on medium flame in ghee with seeds and bay leaves and curry leaves, onion, ginger garlic and Asafoetida. Add all ingredients and 2 glass water

Cover the lid of cooker and give 3 whistle. Open the lid and mix again

Serve with pickle and Namkins like sev and Masala peanuts and salads