Place cauliflower 8n the food processor 8n batches amdulse until it looks like rice
Cook bacon in a large skillet until crisp, remove and drain on paper towels
Meanwhile in a small skillet, melt butter, add eggs, let set to a soft cooked disk. Slide on to plate and reserve
Into pan bacon was cooked in add shallot, carrot, celery and garlic and cook until tender
Add cauliflower and chili oil salt and pepper, and cook until it gets a little color
Add chicken broth, tamari, rice vinegar, oyster sauce, sriracha and cover and cook until cauliflower is tender about 5 to 8 minutes, stiring occasionally
Uncover, and add egg, cut into thin strips and bacon, crumbleded, place in serving dish and garnish with, parsley, chives and seasame seeds
