Pickled onions

Source : To The Jar Add Sugar Salt Turmeric Coriander Seeds Bay Leaves And Onions Then Shake It Wellboil The Vinegar And Add To Jartop Off With Waterput Li...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 13, 2026

Step:

  1. To the jar add sugar, salt, turmeric, coriander seeds, bay leaves, and onions. Then shake it well

    Pickled onions recipe step 1 photo
  2. Boil the vinegar and add to jar

    Pickled onions recipe step 2 photo
  3. Top off with water

    Pickled onions recipe step 3 photo
  4. Put lid on jar tightly and shake carefully because it isn't sealed yet.

    Pickled onions recipe step 4 photo
  5. Let cool set into refrigerator let sit 3 days before using. Hope you enjoy!


Ingredients

  1. 16 ounce jar sterilized
  2. 1 large onion sliced thinly
  3. 1/2 cup sugar
  4. 2 tablespoons kosher salt
  5. 1/2 teaspoon turmeric
  6. 2 bay leaves
  7. 1/2 tablespoon coriander seeds
  8. 1/3 cup water
  9. 12 ounce distilled white vinegar

Related Recipes

Ramen corn and black beans

Ramen corn and black beans

Creamy Pork Pot Pie

Creamy Pork Pot Pie

Panfried Potatoes

Panfried Potatoes

No Crust Quiche

No Crust Quiche

Baked vegetarian chili

Baked vegetarian chili

Measure III British to American

Measure III British to American

Pork Rice and Pinto Beans

Pork Rice and Pinto Beans

Hush puppies the way they used to be made

Hush puppies the way they used to be made