Southwestern chicken salad

Heat grill.

In a small bowl, whisk together oil, vinegar, 1/4 tsp of the salt and pepper until thoroughly blended; set aside.

In another small bowl, mix chili powder, cumin and remaining 1/2 tsp salt. Sprinkle over chicken.

Place chicken on gas grikk over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook about 10 minutes, turning once, or until internal temperature reaches at least 160°f.

Remove chicken to clean cutting board; cut into 1 inch pieces. Place chicken in large serving bowl with tomatoes, greens, corn and cilantro, pour dressing over; toss to mix and thoroughly coat.