Hot Brussels Salad

Hot Brussels Salad

Source : Whisk Together Olive Oil Vinegar Mustard Dash Of Cracked Pepper Amp Saltheat Coconut Oil Sautee Brussel Sprouts 10 Min With Lid Add Chopped Pear ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 24, 2026

Step:

  1. Whisk together olive oil, vinegar, mustard, dash of cracked pepper, & salt

  2. Heat coconut oil. Sautee Brussel sprouts 10 min with lid.

  3. Add chopped pear for a few minutes.

  4. Add pecans for a minute.

  5. Add bitter greens. Toss until slightly wilted.

  6. Toss with dressing

Ingredients

  1. 2 tsp Coconut oil
  2. 1 bunch Chard, kale or collard greens
  3. 1/2 lb Chopped Brussel sprouts
  4. 1/4 cup Chopped pecans
  5. 1/2 Pear - chopped
  6. 1/2 cup Olive oil
  7. 1/4 cup Apple cider vinegar

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