Poppy Seed Chicken Cassarole

Cook and shred chicken. Rotisserie chicken is great to use also

Mix sour cream, soup, cheese and salt and pepper to taste

Add veggies if you like and mix.

Pour into 8x8 baking dish.

Crush sleeve of crackers and add melted butter. Stir to coat crumbs well.

Sprinkle on top of mixture in pan. Spread evenly.

Bake at 350 degrees until bubbly and topping is golden brown. About 15 to 20 minutes depending on oven.

Serve over rice, noodles or use as main course with sides.