Mexican dip

Heat oven to 350°f.

In a large skillet, saute beef over medium-high heat until no longer pink in center. Drain; addtaco seasoning mix. Stir in refried beans.

In medium bowl, combine cream cheese and salsa. Spread mixture into 1 1/2 quart casserole. Layer meat mixture evenly over cream cheese mixture. Too with cheese. Bake 15 to 20 minutes or until cheese melts. Serve with taco chops, if desired.

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