Chicken Enchilada Dip

Cook the chicken and both cans of enchilada sauce in crockpot for 8 hours on low

Place cooked chicken and mixing bowl and shred with two forks. I add about 1/2 cup of the sauce back into the meat to moisten it

I only use half of the chicken you can freeze the rest. but if you like a lot of chicken use it all

Add all the ingredients in mixing bowl with chicken, stir to combine.

Transfer back to crockpot and cook on low for about 2 hours or until cheese is melted. Serve with tortilla chips