Source : Add Both Flour To A Big Vessel Add Suji N All Dry Spices Add Lemon Juice Nd Oil Mix Well N Add Water Mix Well N Prepare Very Thick Batter Leave For ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Zarna B V
at : March 25, 2026
Step:
Add both flour to a big vessel, add suji n all dry spices, add lemon juice nd oil. Mix well n add water, mix well n prepare very thick batter.
Leave for 10min.
Heat oil nd add small dumplings to it. Fry till dark brown, on medium heat.
Serve with sweet n spicy garlic chutney, with sliced onions nd tea.
Garlic chutney k liye garlic ko pis kar red chilli powder nd salt add kare, or thoda salt n curd mix karke use kare. Or sweet chutney me upar se 1/2tsp cumin n coriander powder add karke mix karle.
Ingredients
1 cup gota flour (readymade)
1/2 cup gram flour
2 tbsp rawa / suji
Salt as require
2-3 tbsp warm oil
1/4 cup chopped coriander leaves
2 green chilli finely chopped
1 1/2 tsp ginger greted
1/2 tsp turmeric powder
1 tsp red chilli powder
2 tsp sugar
1 lemon's juice
1/2 tsp cumin n coriander powder
1/4 tsp roasted cumin seeds powder
1/2 tsp hing
Water as require
Oil to deep fry
Sweet chutney
Thin sliced onions
Garlic curd chutney-
7-8 garlic cloves
Salt as require (for chutney n for curd too)
1 1/2 tsp red chilli powder
1/4 cup curd
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