Garlic and herb buttered, honey and balsamic Marinated wings

To make garlic and herb butter, wrap garlic cloves in foil with a bit of olive oil & roast for about 30 min uninterrupted. Scoop out the garlic, mix with butter and herbs. Rub evenly on the chicken and set aside along with the chicken spice and salt

Mix balsamic vinegar and honey. Halve the mixture into the chicken and spare the other half to keep basting the wings as they cook.

Place wings on the grill and let roast. As they cook, with a brush, keep basting then with remaining marinade mixture evenly turning them until they are covered and and well marinated. Sprinkle with grinded peppercorns and serve