Cast Iron Skillet Layered Nacho Dip

Cast Iron Skillet Layered Nacho Dip

Source : Remove Chorizo From Casings Amp Chop Amp Cook In Cast Iron Skillet Or Pan Of Your Choiceremove Cooked Sausage From Pan With Slotted Spoon Amp Disc...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 9, 2026

Step:

  1. Remove chorizo from casings & chop & cook in cast iron skillet or pan of your choice

  2. Remove cooked sausage from pan with slotted spoon & discard oil & wipe dry pan

  3. Add cooked sausage back to pan & add layers of refied beans, cheese & bake in 450° preheated oven.

    Cast Iron Skillet Layered Nacho Dip recipe step 3 photo

  4. Remove when cheese starts to bubble & add enchilada sauce, sour cream & guacamole & serve with thick restaurant quality nacho chips.

    Cast Iron Skillet Layered Nacho Dip recipe step 4 photo

Ingredients

  1. 1 lb chorizo or meat of your choice
  2. 2 cups refried beans
  3. 2 cups Mexican shredded cheese
  4. 1 cup enchilada sauce
  5. guacamole
  6. sour cream

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