Start by sifting your flour in a bowl add water and form a soft dough
Allow the dough to rest for 25 minutes before rolling it and cutting in to small balls
Roll each dough
Rub enough oil on each dough and stack them together I use oil only because I noticed it used to stick if you sprinkled flour so to avoid that use oil only
Roll til very flat
Use a round lid or bowl to shake the dough
Heat your pan on a very low heat make sure the heat is low! And grill each side for at least 40 seconds or till you see it popping up
Take it out of the pan and start separating them gently to avoid tearing the delicate wraps
You can use a lid again to shape the wraps in case of any tear up
For the filling heat oil in a pan add ginger garlic maggi and grated onions. Add the meat spices and herbs and the bell peppers toast and add little amount of water to cook through. You can cabbage and carrots
Take a wrap and add the filling at the edge
Roll gently
Being the edges together
Continue rolling till you’re almost done. Add a flour paste and fold
Your rolls are ready. You can fry them immediately or freeze.
I freezes mine for almost two montjs Nd and use them when necessary. Just make sure they’re in the freezer and you’re good to go!
