Take chick peas and white peas into a bowl and soak them for 6-8hrs. Then add into pressure cooker and add chopped potato. Add 2 cloves and bay leaf. And do 4-5 whistle on medium heat. Let it cool down.
Now take all ingredients(onion, green chilli, garlic, ginger, cinnamon and clove)for paste, and heat tawa. Add 1small spoon of oil and saute all that for 5 minutes until light brown in colour. (I took 2cloves which I added to cook chick peas, do not add 4 cloves, use cooked one to paste)
Now add this to grinding jar and add tomato into it. Make a smooth paste and keep aside.
Heat oil and add cumin seeds, let it crackle, then add prepared paste and cook till oil release.
Then add dry masala, turmeric powder, red chilli powder, hing, cumin and coriander powder and salt as require. Mix well and cook for a min.
Now add cooked chick peas and potato. Simmer for 5-7min.
Add bread pieces into bowl and add prepared ragda, add sweet chutney, spicy chutney, onions and coriander chopped. Top with some sev and serve hot.
