Quick Rajma

First blend all these=onion+ginger+garlic.make a smooth paste and strain extra water from it

Now blend tomatoes

Now in a heavy base pan first put only paste of onion

Cover it on high flame and soak quickly whole water.now in other small pan dry roast all spices and let it keep

Now in same pan put some oil and roast cumin seeds

Add it to onion mixture and let cook on high flame constantly

When it looks golden add tomatoes paste and dry roast spices together

Now stay on high flame and stir constantly

When it start leaving oil just then curry is ready

Add boiled rajma any time and add estimated water to make thick gravy

Enjoy quick rajma