Heat milk in a wide pan or sauce pot.
Add sugar and stir until it dissolves.
Meanwhile add custard powder to a small cup. Then pour 3 to 4 tbsp of milk to it. Stir well. Make sure it is free from any lumps.
When the milk turns hot, pour 2 tbsp of the mix to the hot milk. Stir it until well incorporated.
Repeat adding little more and stir well. Pour the rest of the mix and stir well to prevent lumps.
Keep stirring and cook on a low to medium heat until the custard turns thick. The custard must coat the back of the spoon well but must be yet of runny consistency.
Switch off the stove and whisk the custard well to make it smooth. Cover immediately.
Take a serving glass.Put some chopped fruits into it.Now pour custard over it.
Garnish with sprinkles and chopped kaju & keep it in the refrigerator.
Serve chill fruit custard.
