Sev Poori

Sev Poori

Source : Just Before Serving Arrange Papadis On A Serving Plate Top Each Papdi With A Few Potato Cubes Little Onions And Sprinkle A Little Chaat Masala Over It...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 19, 2026

Step:

  1. Just before serving, arrange papadis on a serving plate.

  2. Top each papdi with a few potato cubes, little onions and sprinkle a little chaat masala over it.

  3. Top it with 1 tsp of khajur imli ki chutney, ½ tsp of green chutney and ½ tsp of garlic chutney.

  4. Put a ½ tsp lemon juice and 1½ tsp of sev over each papdi.

  5. Garnish with 1 tbsp of coriander and ½ tbsp of raw mangoes evenly over it.

  6. Place pomegranate kernels on each papadi

  7. Serve with lots of nylon sev on the top

Ingredients

  1. 12 papdis
  2. 1/2 cup boiled potato cubes
  3. 1/2 cup finely chopped onions
  4. 1 tsp chaat masala for sprinkling
  5. 1 cup tsp khajur imli ki chutney
  6. 1 cup green chutney
  7. 4-5 tsp fresh garlic chutney
  8. 2 tsp lemon juice
  9. 3/4 cup nylon sev
  10. For The Garnish
  11. 4 tbsp finely chopped coriander (dhania)
  12. 2 tbsp chopped raw mangoes
  13. 2 table spoons pomegranate kernels

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