Sardine And Cucumber On Buttered Pita Bread

Steam for about 10 minutes the sardine with its tomato sauce and add in the light soy sauce and peri peri Chili sauce for spicy lover (optional)

Butter the pita bread and toast it

Thinly slice cucumber with a slicer

Once sardine is ready remove the sardine and mash it up with a fork

To serve simply assemble the cucumber first then the mash up sardine then drizzle generously the sardine tomato Chili sauce and enjoy