Jamaican Jerk Spice Rub

Source : Heat The Oil In A Frying Pan And Add The Onions And Cook The 10 Minutes Until Softadd The Chilli Is Garlic Ginger Time And Allspice And Fry For 2 Mor...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 6, 2026

Step:

  1. Heat the oil in a frying pan and add the onions and cook the 10 minutes until soft

  2. Add the chilli is, garlic, ginger, time and allspice and fry for 2 more minutes

  3. Stir in the hot pepper sauce, run, lime rind and juice

  4. Simmer until the mixture forms a dark paste. Season with salt and pepper and leave to cool

  5. Store any unused spice in a container for future use for a barbecue or baking. Increase the ingredients if you wish to make a larger stock


Ingredients

  1. 1 tablespoon oil
  2. 2 onions finely chopped
  3. 2 fresh red cheers seeded and finely chopped
  4. 1 garlic clove crushed
  5. 2.5 cm piece of fresh root ginger grated
  6. 1 teaspoon dried thyme 1 teaspoon ground allspice
  7. 1 teaspoon hot pepper sauce
  8. 2 tablespoons rum
  9. grated rind and juice of one lime
  10. to taste salt and ground black pepper

Related Recipes

Schmaltz

Schmaltz

Chinese Vegetable Stir Fry

Chinese Vegetable Stir Fry

Jewish - Split Pea Soup

Jewish - Split Pea Soup

Cajun Blackened Fish PapayaSalsa

Cajun Blackened Fish PapayaSalsa

Jamaican Jerk Chicken

Jamaican Jerk Chicken

Pasta with Smoked Salmon and Dill

Pasta with Smoked Salmon and Dill

Crockpot Lamb Biryani

Crockpot Lamb Biryani

Lamb hotpot

Lamb hotpot