Vegetables Puff Top Spicy Butter

With little oil saut carrot and Chinese cabbage then add in coconut milk and season with salt for 2 minutes

Then drain and mix in the lychee and set aside

Fill up onto the pastry and pinch firmly and rub with some butter and baked at 200 c for 10 to 15 minutes

In pan with melted butter add in the Chili powder and mix well then off heat

Enjoy the snack as it it or sprinkle with some spicy butter