Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF

Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF

Source : Fry The Sausage And Onion In A Frying Pan Over A Medium-high Heat Until Lightly Browned Around 8 Minutesadd The Garlic And Stir In For A Minute Then Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 26, 2026

Step:

  1. Fry the sausage and onion in a frying pan over a medium-high heat until lightly browned, around 8 minutes

    Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF recipe step 1 photo

  2. Add the garlic and stir in for a minute then add the wine and let boil for a further minute

    Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF recipe step 2 photo

  3. Stir in the chopped tomatoes, cream, my Italian Sausage Seasoning and the gnocchi. Bring to the boil then cover and reduce the heat to medium. Cook for 5 minutes Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF https://cookpad.com/us/recipes/7630547-vickys-italian-sausage-seasoning-plus-recipe-idea-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1553345311

    Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF recipe step 3 photo

  4. Uncover and let it cook for another few minutes until the gnocchi is done and the sauce has thickened

  5. Add the parmesan, basil, salt & pepper to taste. Serve immediately

    Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF recipe step 5 photo Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF recipe step 5 photo

Ingredients

  1. 1 tbsp oil
  2. 250 g (1/2 pound) pork sausages cut into bitesize chunks
  3. 1 small onion, chopped
  4. 4 cloves garlic, finely chopped
  5. 80 ml (1/3 cup) dry white wine
  6. 400 g (14 oz) can of chopped tomatoes
  7. 240 ml full fat cocout milk / double or heavy cream
  8. 3 tsp Vickys Italian Sausage seasoning - link below
  9. 500 g potato gnocchi (uncooked)
  10. Parmesan-style cheese, most grocery stores sell vegan brands
  11. Handful freshly sliced basil leaves if desired
  12. to taste Salt & pepper

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