Paneer tikka sandwich

Mix all ingredients mentioned in 'for marination'. Add paneer cubes into and marinate for 30 minutes.

Grind all ingredients mentioned in 'for chutney' and make chutney.

In a pan heat oil. Add chopped onion and capsicum. Saute well. Add marinated paneer cubes (with marination) and cook until watery part evaporates. Stuffing is ready.

Take a slice of bread. Apply prepared chutney over it. Spread stuffing over it and spread grated cheese over it. Cover with other slice of bread. Apply enough butter on both sides of bread. Cook on tawa on both sides till golden brown and crisp.

Yummy paneer tikka sandwich is ready to serve.