Salade Nicoise

Source : Mix The Oil Vinegar Mustard Garlic And Seasoning In The Base Of A Large Salad Bowlcook The French Beans And Potatoes In Separate Pans Of Boiling Salt...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 3, 2026

Step:

  1. Mix the oil, vinegar, mustard, garlic and seasoning in the base of a large salad bowl

  2. Cook the French beans and potatoes in separate pans of boiling salted water until just tender.

  3. Drain and add to the bowl with the lettuce, tuna, anchovies, olives, tomatoes, spring onions and capers

  4. Toasted pine nuts in a small frying pan until lightly browned just before serving

  5. Sprinkle them over the salad while still hot, add the eggs and toss all the ingredients together. Serve with chunks of hot French crusty bread


Ingredients

  1. 6 tablespoons olive oil
  2. 1/2 tablespoon tarragon vinegar
  3. 1 teaspoon tarragon or Dijon mustard
  4. 1 small garlic clove, crushed
  5. 115 g (1 cup) French beans
  6. 12 small new potatoes
  7. 4 very small lettuces roughly chopped
  8. 200 g canned tuna in oil, drained
  9. 6 anchovy fillets, halve lengthways
  10. 12 black olives stoned
  11. 4 tomatoes chopped
  12. 4 spring onions, finely chopped
  13. 1/2 teaspoon capers
  14. 2 tablespoon pine nuts
  15. 2 hard-boiled eggs, chopped
  16. to taste Salt and black pepper
  17. Crusty French bread to serve

Related Recipes

Crispy Roasted Chicken

Crispy Roasted Chicken

Mexican Spiced Roast Leg of Lamb

Mexican Spiced Roast Leg of Lamb

Baked Cod with Onions and Tomatoes

Baked Cod with Onions and Tomatoes

Mango  shrimp  avocado salad

Mango shrimp avocado salad

Mediterranean Spanish-Portuguese Sardines in Escapeche

Mediterranean Spanish-Portuguese Sardines in Escapeche

Pillau Rice

Pillau Rice

Jewish - Split Pea Soup

Jewish - Split Pea Soup

Tandoori Chicken

Tandoori Chicken