Mint Chocolate Chip Pie

Beat heavy cream until stiff peaks form

Beat cream cheese for 2 minutes, add food coloring and powdered sugar beat until smooth. Then add vanilla extract and peppermint extract until combined.

Fold in heavy cream then mini chocolate chips and finally crushed Andes candy.

Put mixture in pie crust and top with chocolate chips and Andes candy and drizzle with melted chocolate.

Refrigerate for 5 - 6 hours until firm