Add flour, salt, and cubed chilled shortening to chilled bowl.
With pastry cutter or fork, cut shortening into the flour and salt until it resembles pea sized crumbs.
Add 5 tablespoons of ice water, one at a time until dough begins to come together... do not add too much water.... you may just need an additional tablespoon or two.
Dump flour back onto a floured board or pastry mat. Form disk and wrap in plastic wrap and place in the refrigerator for at least 2 hours
Remove from refrigerator and roll out on floured pastry mat. Use as desired
Make sure to brush an egg wash over dough before baking.
