Start off by rinsing 2 cups of sushi rice under cold water. I repeat this X3. Next cook rice according to package with salt. Set aside
Add soft shell to flour and fry in cooking oil until crispy. Remove from grease and drain on paper towel. Set aside.
Next, julienne cucumber and tear Romain into large strips. Take out a sheet of seaweed paper and with wet hands smear sushi rice all the way... leaving about 1/2 inch without rice.
Add your romaine, the cucumber and finally soft shell crab near the top of seaweed paper. And begin to roll. After rolling use the sushi mat to firmly but gently shape the roll tucking underneath itself and you shape it. As if youre rolling a blunt. Remove rolling mat and cut with shape knife... my knife came with the kit. Drizzle with sushi sauce. Enjoy with wasabi and pickled ginger and soy sauce.
