Pork Brine

Pork Brine

Source : Mix All Ingredients Together Thoughrouly Until Sugar And Salt Is Disolvedplace Meat In Container And Completely Cover In Brine Mix Cover And Refrigerate...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 21, 2025

Step:

  1. Mix all ingredients together thoughrouly until sugar and salt is disolved

  2. Place meat in container and completely cover in brine mix.

  3. Cover and refrigerate for at least 10 hours. Note: made on 2/24/2017 and used 1cup vinegar and 3 cups water. Doubled recipe for large pork shoulder.

Ingredients

  1. 1/4 cup packed brown sugar
  2. 1/4 cup kosher salt
  3. 4 cups apple cider (or apple cider vinegar and water at 1 to 1 ratio)
  4. 3 cloves garlic, crushed
  5. 1 tablespoon pepercorns
  6. 1/2 orange sliced

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