Achari Mathri

Maida mein salt, Suji, achari masala aur oil daal ker mix karein aur thoda thoda paani dal ker sakht dough bana lein.

Aate ko halke geele sooti kapde se 20 minutes ke liye dakh ker rakh dein

Abb Dough se choti choti loi bana ker bel ker hot oil mein medium flame per deep fry ker lein

Beech mein palat dein, medium flame per sunehari hone tak tal lein

Ek plate mein tissue paper per sabhi Mathri nikal lein.

20 minute tak thandi hone ke baad ek airtight container mein bhar ker rakhein.

Shaam ki chai ke sath lutf uthayein.