Source : Dahi Ko Fent Lain Aur 1/4 Cup Pani Mila Dein Fridge Me Thanda Hone Ke Liye Rakh Dein Ek Kadhai Mein Tel Garam Karen Jab Acche Se Garam Ho Jaye To Rai ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vimmi Bhatia
at : March 15, 2026
Step:
Dahi ko fent lain aur 1/4 cup pani mila dein. Fridge me thanda hone ke liye rakh dein.
Ek kadhai mein tel garam karen. Jab acche se garam ho jaye to rai ke dane dal dein. Jab rai futne lage to methi dana dalen. Halka sunhara ho jaye to hing dal dein.
Fir curry patta aur pyaz dalkar halka gulabi hone tak bhun lein.
Ab sabhi sukhe masale dal kar 1 minute ke liye pakayein. Gas band kar dein. Aur thanda hone dein.
Is tadke ko thande dahi mein mila kar dhania patti dal kar rice ke sath serve karein.