Peel and boil potatoes
While potatoes are boiling I add my meat over med high heat with onion and cilantro and seasons (salt pepper garlic) and cook about 15 minutes until all meat is browned and cooked thru then drain grease out of and set meat aside
Now potatoes should be about done once tender with fork drain water and add milk, butter, cream, salt pepper and garlic and mash (I have a mashed potato recipe on my page)...do as you would make mashed potatoes
Now grab a baking dish and add potatoes for the first layer
Then add drained meat on top for next layer
Now add cans of vegetables but drain liquid before you add each can then top with salt pepper and garlic
Final layer shredded cheese I top with salt and garlic and little more cilantro. And place in oven at 375
In about 20-30 minutes later all cheese will be melted and corners starting to brown remove dish and let sit few minutes to cool
