In a bowl, add mashed potatoes, salt, 1 tbsp soy sauce, red chilli powder, pepper, maida and 3 tbsp corn flour
Mix all ingredients well to form soft dough. Alternatively baby potatoes can be used in this recipe
Divide and shape the mixture into small- medium balls
Deep fry over medium heat until golden brown and crispy
Drain excess oil over tissue paper
Heat oil in a pan and add ginger. Saute for few seconds
Add spring onions and saute for 2 minutes
Add capsicum and saute for 3 minutes
In a bowl, mix all the sauces. Adjust quantity of sauces as per taste
Mix 1.5 tbsp corn flour with 1 cup water to form slurry
Add sauces, salt and vinegar. Mix well
Add in corn slurry and bring to boil
Cover and cook until sauce starts thickening
Just before serving, add potato balls, cover and cook for 2 minutes.
Garnish with roasted sesame seeds, spring onions and serve hot with noodles or fried rice
