Source : Take Kadhai Put Oil Fry Moong Fali Till Then Brown Remove From Oil Put Sarso Curry Leaves Crackle It Put Chopped Garlic Onion Saute For One Minute Add...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Rita Naru
at : March 14, 2026
Step:
Take kadhai put oil fry moong fali till then brown remove from oil.
Put Sarso, curry leaves crackle it put Chopped Garlic, Onion saute for one minute add beans and green peace again saute for one minute. Put all the masale and chilli sauce mix well put Chopped tomato. Saute it.
Take Poha and wash 3-4 times and remove water in Channi. Put poha in Kadhai mix well on low flame till dry the water of Poha.
Poha is ready to. For presentation put some Anar ke daane on it and enjoy the falhari Poha.