Besan mein dahi,garam pani 1 katori,salt ko acchai se mix karein.
Mixture ko 1 hour tak rakhein.Fir haldi,adrak hari mirch dalkar mix karein.
Steamer ko garam kar lo.Thali ko grease karein.
Ek bowl mein lemon juice,soda,one tsp oil mix kar ke mixture mein dal dein.
Mixture ko greased thali mein pour karein aur steamer ko band karein.
10 minutes tak steam karein.jab thanda ho jaaye to piece cut kar lein.
Ab ek pan mein baki oil dal kar mustard seeds sauté karein,hari mirchi,lemon juice dalkar half katori water dalkar boil karein aur fir Dhokla pieces par dal dein.
Dhaniya leaves,green mirchi ke saath garnish kar serve karein.
