Poha

Source : Take A Strainer Amp Rinse The Poha Under Running Water Now Keep It Aside Take A Kadai Add Oil Amp Roast The Peanuts Once Done Keep It Aside Heat ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Sabina Tabassum

at : March 13, 2026

Step:

Take a strainer & rinse the poha under running water.Now keep it aside. Take a kadai, add oil & roast the peanuts.Once done,keep it aside.
Heat 2-tablespoons oil in a pan. Add mustard seeds; when they start to splutter, add curry leaves.
Add chopped onions and sauté until onions turn translucent.
Add chopped tomatoes & boiled peas and salt.
Add all the spices & mix well.
Add soaked poha & mix well.
Add roasted peanuts.
Add lemon juice & coriander leaves.
Enjoy your poha with a cup of hot tea.